Toast for breakfast

I wonder if we go back to toast for breakfast because that was what Mom always fed us--toast with red jelly, and a glass of orange juice. I know that it's my "comfort" food.
Do either of you ever cook that hamburger hash that Mom used to make--day after day after day?  I may make it once or twice a year, and only because "Mince" was a Scottish staple, David had it at home, and my kids even had it at the lake.