Blueberry Muffins

We are really enjoying this recipe, so I thought I might share it.  I think you could use any type of berry, and David plans to try it with chocolate chips.  It might even be fine just plain.  If you were planning not to add anything, or to add something sweet, I might cut the sugar in half.

Dry ingredients--mix well together
2 c. flour
3 tsp. baking powder
1 tsp salt
1/2 c. sugar

Wet ingredients---Mix well together and then add to dry all at once
2 eggs--well beaten
1 c. milk
1/4 c cooking oil

Add 3/4 - 1 c  of washed, dried, and lightly floured blueberries

Makes 12 reasonable sized muffins.  Lightly dust the tops with cinnamon sugar before baking.   Bake at 400 degrees for 15-20 minutes.