Shortbread

We usually make it in October.   We're a bit late this year.  David has a couple of large biscuit tins he stores it in.  A layer of paper towel on the bottom and another on top.  Then he hides it in the basement.  I could find it if I really tried, but I seem able to control myself. If the tin was in the pantry, they would be eaten ( and not just by me!) Once in awhile he may bring a 1/2 dozen out for supper, but not often.  We now have about 10 dozen put away, and this is the only Christmas baking we have planned. Sometimes he buys very small tins at the dollar store and gives them away a half dozen at a time.