Not really. Carrots and turnips ( rutabagas) cooked and mashed. Then served with lots of butter and black pepper, was always called Pip and Squeak by Mom. I have since heard of potatoes and turnips (rutabagas) mashed together as Bubble and Squeak, but I'm not sure if that is very common. More recently I've been hearing about an Irish dish, Colcannon, which I believe is potatoes and cabbage and something else (?bacon) all cooked together. Gail makes it and quite likes it, but she is from a Mennonite background, although I believe she found the recipe on the Internet.
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