The article I read suggest that 50 grams a day or more as the tipping point. I'm not going to worry about my two Smokies a year, and since I so rarely get bacon......
But I will think twice about trips to the Deli.
Beef is an infrequent treat around here, and quickly becoming less so, with the current price. But the article appeared to classify things like pork and lamb as being as dangerous as beef, and that concerns me a bit ( the pork, not the lamb)
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