By George I think I've got it!

I made shortbread on the weekend and it tasted really good.  I think I might have almost copied Daddy's taste.  I put 1/4 c of white sugar and 1/4 c of brown sugar in the food processor and powdered it.  I added 1 cup of butter and creamed it and then added 2 cups of flour and processed it.  It all mooshed together into a ball.  I took it out and pressed it into a circle (about 8 inches in diametre) on a pan.  I baked it for 30 minutes at 325F.  The edges were a bit brown but the rest was perfect.  Too bad it doesn't keep :)  I also slept on my new bed and my daughter bought us new pillows to go with the bed.  An all round good day.