Today we did a bit of power cooking, and that isn't really the "Royal We" but close enough. My job was to make the sauce for a batch of Daddy's Ribs. Got out the recipe, but remembered the onions and ketchup, got them sorted out and cooking and then checked the recipe and added the first ingredient--1/4c. of soya sauce. The colour didn't look right, so checked the recipe and realized that I was using the one for Cathy's B-B-Q Pork. Wonder what it will taste like?
P>S> It was great! A much richer and more flavourful taste than the original. I may do this again.
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