Peskies

but were they made with salsa?  I've found that they are a little better if I toast the bread before putting the salsa and cheese on and broiling the whole thing. We tried them yesterday and used some pre-grated Mozzarella cheese that I had bought for something else.  Not bad.  David is a traditionalist and prefers Cheddar, but I think the Mozzarella is an option--especially if I don't have to grate it.  Then we discovered some aparagus hidden in the fridge, so had that for supper instead of the carrot/broccoli vegetable dish that I found in the recent Kraft recipe e-mail.  This is the dish I bought the Mozzarellla for.  Probably won't be able to try it until tomorrow, but it looks promising.