Just wondering as I muse about baking and other things.....
Pati you mentioned awhile back that David made shortbread ( he made it, you baked it) and he put it away to age. So how does he put it away - wrap in what and store in what? I also want to make some, and also put away to age a bit...and how do you not sneak any....does he seal it with Tuck tape?
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