Just thought you would like to know that it is now really a family thing. I just bottled a batch of Salsa that I made this morning. Most ingredients I picked from the garden but I did go to the store to buy some fresh basil. I made a half batch but I don't think the amounts were exact even though it still turned out just fine. This is where you state Cathy that you can adapt it to your own taste? Dave's comment last night on the blog encouraged me to take a stab at it this morning especially when I knew I had most of the ingredients. Now when I use it I shall be thinking of you all. Take care
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