Thursday, March 3, 2011

Recipes

I wonder if that's the banana cake recipe that I use.  The little girls love it and I will make it for them as a special treat.  Maple flavoured icing, of course.  Auntie May also used to make a topping for the cake.  I think it was just beaten egg whites with enough sugar beaten in to make a pourable mirangue (sp?).  So very, very rich!
Heard this morning that there is more damage to the car than was thought.  The dealer is applying to autopac for another $1000, but we've been assured that this still won't put it into the "write-off" category.  We may not get it back as quickly as thought--we were hoping for Monday.  Meanwhile the rental is costing us $12/day, and it's adding up.

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